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Post by Deleted on Dec 31, 2021 12:53:24 GMT
May 2022 be good, in Jesus' name. Amen.
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Post by Retread-Retired-Cameron on Dec 31, 2021 14:22:13 GMT
Happy New year
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Post by BlueAndGold on Jan 1, 2022 13:51:52 GMT
It is about time for a happy new year.  |
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Post by benziger on Jan 2, 2022 19:38:42 GMT
Oh, Maggie, I forgot to tell you that we make Greek Christmas sponge cake. I don't know if they're really Greek, but we call them Corinthians. In fact they are Milanese (typical Swiss sponge cake) with dried grapes.
125 g soft butter 100 g sugar 0.5 pinch of salt 2 eggs (set 1 yolk aside) 0.5 grate lemon peel 250 g flour dried grapes as much as you like mix everything well, knead leave in the fridge for >2 hours 1cm thick, cut out shapes brush with 1 egg yolk, possibly diluted with a little milk Bake in the middle of the oven at 200°C for approx. 10-12 min.
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Post by Deleted on Jan 3, 2022 6:32:14 GMT
Oh, Maggie, I forgot to tell you that we make Greek Christmas sponge cake. I don't know if they're really Greek, but we call them Corinthians. In fact they are Milanese (typical Swiss sponge cake) with dried grapes.
125 g soft butter 100 g sugar 0.5 pinch of salt 2 eggs (set 1 yolk aside) 0.5 grate lemon peel 250 g flour dried grapes as much as you like mix everything well, knead leave in the fridge for >2 hours 1cm thick, cut out shapes brush with 1 egg yolk, possibly diluted with a little milk Bake in the middle of the oven at 200°C for approx. 10-12 min.
Oh, I've had those. I'm still discovering the Greek desserts and dishes. Right now I'm stuck on galaktobouriko. So delicious. |
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